TV host together with chef Peter De Clercq on “Grill Masters”, aired on Belgian national TV channel “4”
Head chef of the Tomorrowland “B-eat restaurant by Seppe Nobels”
Head chef of the International Jazz Festival Middelheim & Gent (56K visitors)
Chef of the Royal lunch offered by the Belgian King Filip to Indian and Belgian Ministers during the official State Visit, New Delhi, India.
Head chef of the Royal diner given by the Belgian King Filip and Queen Mathilde in New Delhi, India for their wedding anniversary (750 guests).
Charlie top 25 of most influencual Belgians in the world.
Head chef of the Hermes Worldwide Year Event for 240 international journalists.
Graanmarkt 13 is the highest ranked restaurant of the Benelux in the Gault & Millau list of the world 25 best vegetable restaurants.
Head chef of the Tomorrowland Festival restaurant (+2000 restaurant guests, +200k festival visitors)
Cookbook: “Greens that taste like friendship”, 104 recipes
Award “Best Vegetarian book” by Gourmand Cookbook Awards
2016- 2018: Santa Clara 1728”, Lisboa, Portugal: permanent culinary advisor and monthly on-site follow up of the kitchen staff. Santa Clara 1728” has been awarded to the best new hotel of the world in Wallpaper 2018 and is rated in the top 50 of the world by Condé Nast TravelerMagazine
Cooking demonstration at the Museum für ModerneKunst (Museum for Modern Art), Frankfurt, Germany
Cooking demonstration on the main stage of the Rolling Pin Chef Days, Graz, Austria
Best Young chef in the guide San Pellegrino
Member of the North Sea chefs, movement that promotes unknown North Sea fish and also that by-catch fish is often better than the traditional known fish and shouldn’t been thrown away.
Cookbook: “Vegetables that sparkle the conversation”, 68 recipes
Best Vegetable chef of benelux by Gault & Millau and we’re smart
Award “Most Inventive Restaurant in Belgium” by Pittig Magazine.
Opening of his restaurant “Graanmarkt 13” together with business partners and founders of the house Graanmarkt 13, Ilse Cornellisen en Tim van Geloven.
2010-2018: Member of the Flemish Kitchen Rebels (an initiative by the Flemish Tourism Service to promote Flemish cuisine worldwide)
cookbook: “Cookbook for kids”
chef at the kids program “De Wereld van K3”, a popular daily kids show on Belgian and Dutch national TV with a weekly cooking item.
4 of the 6 main prices at the major Belgium competition “Best junior chef”
4-Hand Dinner Nights
2017: Aratz,with Xabier Zabaleta, chef and president of the Asociacion de Asadores Jakitea, San Sebastian, Spain
2017: Colette for Sarah Andelman, Rue Saint-Honoré, Paris, France
2016: The Grain Store with Bruno Loubet, London, UK
2015: The Temple Restaurant ’TRB’ with Sydney De Hart, Beijing, People’s Republic of China
2015: Zotman with Dmitry Zotov, Moscow, Russian Federation